Recipe for Sheer Korma with Apple Compote and Caramel Sauce

Ingredients:

For sheer korma:

50 gm sevai ( vermicilli)
750 ml milk
2 tbsp ghee
Dry fruits ( optional )
Sugar - as per sweetness desired ( apple compote and caramel sauce are also sweet so keep the sweetness optimal )

Note - keep the flavour of the sheer korma as neutral as possible as the apple compote and caramel sauce have their own flavour) 

Apple compote
2 apple diced ( without skin)
1/2 cup sugar
1 1/2 cup water
1/2 tsp cinnamom powder ( you can use some pieces of ground cinnamon )

Caramel sauce
1 cup sugar
4 tbsp butter
1/2 cup cream

Method of Preparation

Sheer korma
Roast the sevai in ghee till golden brown.. Add the milk and sugar and cook till the mixture thickens.. And keep cooking till the milk is half the quantity on low flame for about 15 - 20 minutes

Apple compote
Make the sugar syrup and cook till the syrup thickens. Add the apples and cinnamon and cook and keep aside

Caramel sauce
In a heavy bottom pan ( kadhai ) take the sugar and heat in on slow flame. It will melt and turn golden brown. Add the butter and cream and keep stirring for 5 - 7 minutes ( make sure all the ingredients are near u)

For compilation - 
First spoon apple compote and thn sheer korma. And top with caramel sauce. You can make designs and swirls with caramel sauce and garnish with caramelized apple ( glazed )

Serve Hot.